The city is more beautiful than I could have imagined. With each winding cobblestone road, the scent of fresh leather and pasta hits me.
The city buzzes with Vespa motors, a medley of multilingual conversation and rich Italian history. What once felt like a dream in the far future is now a beautiful reality.
I can’t help but feel a sense of accomplishment because this opportunity is a result of my hard work and determination. After many hours of scholarship applications, advisor meetings and information sessions with the programs abroad office, this experience stands as a true testament to perseverance and the rewards of chasing your dreams.
I am eager to learn more about the culture of Florence and the history this city was built on. I will visit museums, explore historical landmarks and ruins, and participate in cultural events. After just one day in this enchanting city, I am overjoyed to improve my cross-cultural communications skills.
I will be taking two classes during my month-long summer term: “Florence Bites: Understanding a City through Food,” which will immerse me in the cultural significance of Florentine cuisine through experiential learning — gastronomical tasting and site visits (a dream elective!). I will also be taking a “Luxury Brand Management” class which will introduce me to the world of managing luxury fashion and service brands.
Studying abroad presents so many opportunities to learn more about the world and myself. I will navigate language barriers, adapt to new cultural norms and grow more confident my ability to connect with a different culture. This is a journey of discovery — both internally and externally.
With exciting weekend and day trips scheduled ahead, exciting new classes on my two favorite topics: food and fashion, a long list of unique vintage stores and countless new restaurants and dishes to try, this blog will capture my Italian adventure of a lifetime.
So I invite you to follow along as I learn and live in this wonderful country.
Ciao for now,
Madeline
Madeline in Florence 